In 2010 Libby learned that she was gluten intolerant. At the time there were minimal gluten free packaged foods in the stores and Libby began a quest to cook and bake good gluten free food. She did not want to miss out on her love for baking or eating her favorite Christmas cookies, and simply did not want to watch her family eat her favorite gluten filled foods while she ate subpar GF foods. While at first, transitioning to a gluten free lifestyle my seem overwhelming, but you do not need to miss out on good tasting food. Follow along as Libby shares gluten free recipes that her whole family enjoys, gluten free product reviews, and her love for monograms, blue & white, chinoiserie, reading, and all things boymom!
Not only does she loving whipping up new GF recipes, Libby loves reading to her boys, treasure hunting at estate sales, watching Netflix, and enjoying a night out having dinner with her husband & boys. Libby is former teacher & stylist, and is currently a stay at home mom to her two boys.
